The human diet has incorporated the soybean for over 5,000 years. Soy has long been used for many health benefits. The primary benefit of soy comes from its isoflavone content..
The raw material is NON-GMO. In traditional Chinese medical science, the product is for spleen health, antipyretic, dispelling ascites, sore, ulcer, cure malnutrition, dysentery, bloating in the abdomen, cyesis toxicosis, trauma bleeding.
What is Soybean Extract Isoflavones ?
Soybeans contain the isoflavones genistein and daidzein, types of phytoestrogen, that are considered by some dietitians and physicians to be useful in the prevention of cancer and by othersto be carcinogenic and endocrine disruptive. Soy's content of isoflavones are as much as 3 mg/g dry weight. Isoflavones are polyphenol compounds, produced primarily by beans and other legumes, including peanuts and chickpeas. Isoflavones are closely related to the antioxidant flavonoids found in other plants, vegetables and flowers.
Isoflavones such as genistein and daidzein are found in only some plant families, because most plants do not have an enzyme, chalcone isomerase which converts a flavone precursor into an isoflavone.
(1)The blood vessels effect
Take lecithin on blood pressure and high cholesterol are a significant effect, can prevent and treat
(2)The Protection of liver
(3) Diabetes nutrition
(4) Resolve the gallstones
(5) Infant necessities
(7) Prevent the incidence of dementia